Kassians Verwöhnwoche

Immerse yourself in a week where indulgence becomes a way of life. At Kassian, alpine tradition, creative cuisine and the finest regional wines blend into an experience that is not only tasted, but truly felt. Surrounded by apple orchards and the diversity of South Tyrol, a new culinary chapter unfolds each day – authentic, refined and prepared with great attention to detail.

Sunday marks the beginning of this special journey with an elegant gourmet menu that reflects the signature of our kitchen – thoughtfully composed, surprising and full of flavor. The sweet highlight: a buffet of tempting desserts, little indulgences that are simply irresistible.
 On Monday, things become warm and familiar: “Grandma’s kitchen” brings traditional recipes to the table, evoking memories of home and childhood. Even before dinner, we invite you to a delightful wine tasting with our senior host Sepp – discover our distinctive PIWI wines and their unique story.
 Tuesday is dedicated to the soul of South Tyrol: typical dishes, honest and authentically reinterpreted with a modern touch, accompanied by live music that creates a warm and lively atmosphere.
 On Wednesday, experience the perfect harmony between cuisine and wine – selected Italian wines accompany each course, elevating the flavors to a new level.
 Thursday puts our homeland in the spotlight: a refined selection of South Tyrolean wines tells stories of sun, soil and passion – sip by sip.
 Friday brings movement into the experience: at our pasta evening with live show cooking, guests cook, laugh and enjoy together. Fresh pasta, a rich antipasti buffet with Italian specialties and atmospheric music make it a truly memorable evening.
 And finally, as a grand finale, Saturday takes you on a journey to distant flavors – an exploration of Asian cuisine, full of aromas, colors and surprising creations.