Wir sind offen!
Ab in den Frühling!
Alle Gäste können endlich wieder ohne Probleme und Einschränkungen einreisen und nach einem wunderschönen Urlaub ohne Quarantänen wieder nach Hause!
True to the motto: “saving the best till last”, at the end of each day’s holiday we serve you a diverse 5-course meal. Experience the world of the gourmet and discover new nuances of taste.
“No pleasure is temporary, because the impression it leaves is permanent.” – Goethe
For us, down-to-earth creativity means reflecting on the culinary tradition of our country and at the same time being open to new ideas. From the colourful, high-quality South Tyrolean ingredients we create authentic dishes – spinach dumplings, smoked pork loin from the grill and apple sorbet are just a few examples.
To best suit your personal taste, we will give you several suggestions per course, from which you can choose. We always offer one vegetarian choice. If you wish, you can also reduce the number of courses. The only question that remains is whether you want to enjoy the menu at your table on the sun terrace or in the cosy restaurant – we can warmly recommend both!